I’ve been storing up loads of different jars for who knows what reason and decided I needed to use them or recycle them. I’m going to blame my mother for the overwhelming urge to hoard things (especially empty jars) and always feel slightly guilty when I have a purge of the clutter in the house. I do try to keep on top of things – although the charity shop pile has only left the house this weekend after being in the spare room for the last year!
Back to the jars: smaller ones I keep for the few occasions during the year that I turn my hand to chutney making or mincemeat making at Christmas. A tall, thin passata jar became a vase. And finally all the coffee jars (Douwe Egberts) with fancy glass lids are now being used to store various food stuffs. As you can see from the picture this includes sugar, chopped dates and mini marshmallows! The jars were a bit of a nightmare to clean – all of them went through the dishwasher, however the sticky gunk from the label never came off. Thus I spent almost a whole afternoon with a green scourer trying to remove it all. I have to confess- some of the jars are still slightly tacky! It was definitely worth it as now my cupboard looks tidier and the food shouldn’t perish as quickly!