Making Mincemeat

I know it’s probably too late to be starting mincemeat for this year (although I’m sure it would still taste lovely in a pie) but I wanted to show you the the big jar of mincemeat (one of a few) that I made in October. I’ve made it for a couple of years now and it still impresses me how easy it is and how good it tastes! I’m not actually the biggest fan of shop bought mince pies- I find them very filling and too sweet- but making my own mincemeat and pastry provides a much better taste! I usually give a jar to my mum and may get in return a jar of her cranberry sauce.

Mincemeat

The recipe I use is from Nigella Lawson’s Domestic Goddess cookbook. It appealed to me as it uses Bramley apples and not suet. I’m not a vegetarian but the funny bits of white suet never look that nice! I also like the big chunks of almonds that give a bite to the mincemeat. The recipe is found on page 264 of the softbound addition of the book and is very simple. Just peel and chop loads of apples, some glace cherries and almonds. Dissolve sugar and cider in a saucepan and add the apples, cherries, almonds, dried fruit, spices and lemon juice. Everything simmers away until the apples have gone mushy- I love squashing the bits of apples with a wooden spoon! Then stir in a bit of rum. While still hot the mincemeat is spooned into jars. I’m a bit lazy and don’t label mine but I wouldn’t advise this. It looks very similar to the chutney I sometimes make and also don’t label: for some reason chutney pies don’t seem to appeal as much!

Mince Pies and Mulled Wine

Also in the pictures are some mini stollen and one of four different mulled wine mugs we have. This one is from when we went to Berlin during December a few years ago. Nothing better than mulled wine to warm the hands!

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