Cranberry, orange and almond loaf

I picked up the free Real Food magazine from Tesco last week and one of the recipes that caught my eye was for this cranberry loaf. I love cranberries and am always trying to find recipes to use them in. As a child the only time we had them was my Mum’s homemade cranberry sauce with the Christmas dinner, to me they will always taste of Christmas. Most years I will buy a packet when they appear in the supermarket to use in some kind of cake/ pudding as the tartness works really well with sugary batter.

Ingredients for cranberry, orange and almond loaf

This recipe also has another favourite ingredient- marzipan. I know a lot of people aren’t a fan but I find the grainy smooth texture and strong taste of almonds really pleasing. The loaf proved easy to make: cream together butter and sugar,whiz in some eggs, then fold in self raising flour and ground almonds, finally adding cranberries, cubed marzipan, orange zest and almond essence. Into a lined loaf tin then into the oven. As usual, the cooking time had to be extended for our gas oven. At the recommended 50 mins the mixture was still liquid in the middle! Another half hour later and it was just perfect!

Cranberry Orange and Almond Loaf

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